DESSERT
Ice Cream 冰淇淋
RM 12
2 scoops of ice cream top with chocolate sauce and peanut crunch.
Chinese Pancake 锅饼
RM 22
Classic “Guo Bing”, choice of red bean, whit lotus paste or pandan white lotus paste.
Bourdaloue Pear Tart 布鲁耶尔洋梨塔
RM 22
A truly Parisian dessert, filled with a delicious, almond flavored
frangipane cream and topped with William’s pear.
frangipane cream and topped with William’s pear.
Traditional Apple Pie 传统苹果派
RM 24
An authentic recipe, the tart is filled with smooth apple compote and topped
with crunchy apple slices, it will satisfy any sweet tooth.
with crunchy apple slices, it will satisfy any sweet tooth.