FOR THE GRILL
Miyazaki A5 Sirloin 宫崎A5西冷
RM 158
One of the best cut, Sāroin are beautifully marbled. It’s best to sear
or grill the surface to trap in all the umami of the fat. (100g+)
or grill the surface to trap in all the umami of the fat. (100g+)
Miyazaki A5 Rump Cap宫崎A5上臀腰肉盖
RM 128
Out of the D Rump cuts and popularly known as Picanha or Ichibo
is considered to be flavoursome and marbled. (100g+)
is considered to be flavoursome and marbled. (100g+)
Miyazaki A5 Rump Heart 宫崎A5臀腰肉盖
RM 108
Also called Ranpu, finely textured and tender. It has a pure beefy flavor,
which is why its popularity has been on the rise. (100g+)
which is why its popularity has been on the rise. (100g+)
Miyazaki A5 Bottom Round 宫崎A5外侧后腿
RM 98
Known as Sotomomo, this cut is filling although with less fat is relatively
tender compared to other cuts of the Gooseneck Round. (100g+)
tender compared to other cuts of the Gooseneck Round. (100g+)
Miyazaki A5 Chuck Short Rib 宫崎A5三角肩肉
RM 98
Sankaku Bara is known to be the most delectable and is highly sought after
in Japan as they call it "King" of kalbi (100g+)
in Japan as they call it "King" of kalbi (100g+)
Miyazaki A5 Eye Round 宫崎A5后腿眼肉
RM 88
Shikinbo is lean and has an intense meaty flavor. Best to grill medium or medium rare. (100g+)
Miyazaki A5 Heel 宫崎A5后腿腱
RM 78
Habaki is a lean cut and is recommended for those who prefer to enjoy the meaty qualities over the umami of the fat. Do not overcooked, best to grill medium or medium rare. (100g+)
Prime Wagyu Platter 至尊和牛拼盘
RM 438
Combination of Miyazaki A5 sliced cuts – Sirloin, Rump, Chuck Rib and Bottom Round.
A must try for its excellent marbling, umami and the texture of Wagyu. (100g+/each cut)
A must try for its excellent marbling, umami and the texture of Wagyu. (100g+/each cut)
Deluxe Wagyu Platter 优选和牛拼盘
RM 398
Combination of Miyazaki A5 sliced cuts – Rump Cap, Rump, Chuck Rib and Eye Round.
Moderate marbling but nothing short of umami and extremely flavorful. (100g+/each cut)
Moderate marbling but nothing short of umami and extremely flavorful. (100g+/each cut)
Wagyu Platter 和牛拼盘
RM 358
Combination of Miyazaki A5 Sliced cuts – Rump, Chuck Rib, Eye Round and Heel. For
those who prefer a leaner cut over the umami of the fat, it has an intense Flavor overall. (100g+/each cut)
those who prefer a leaner cut over the umami of the fat, it has an intense Flavor overall. (100g+/each cut)
Wagyu Topside MB 8/9 和牛上股
RM 48
Lean and tender, makes it excellent for grilling. (100g+)
Wagyu Karubi MB 6/7 和牛腹部
RM 48
Tender and juicy, karubi or boneless short rib has more fat than roast cuts do. (100g+)